Christmas Stollen

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, salt and yeast.
2. 2
   Heat milk and butter to very warm (120° to 130°).
3. 3
   Add warm liquid, almond extract and egg.
4. 4
   Blend until smooth.
5. 5
   Stir into mixture remaining ingredients and 2 cups flour to form stiff dough.
6. 6
   Knead until smooth.
7. 7
   Let rise until doubled.
8. 8
   Punch down.
9. 9
   Roll into 12 x 7-inch oval.
10. 10
    Fold over long side to 1/2 inch opposite side. Cover; let rise until double.
11. 11
    Bake at 375° for 30 minutes or until light brown.
12. 12
    Cool; drizzle with powdered sugar glaze.