Everlasting Rolls

Directions

1. 1
   Dissolve 1/4 cup sugar in 1/4 cup warm water.
2. 2
   Sprinkle 1 package yeast in this mixture.
3. 3
   In another bowl, mix 2 tablespoons shortening, 1/2 cup sugar, 1 teaspoon salt and 2 cups warm water. Add yeast mixture to this and add enough plain flour to make a stiff dough.
4. 4
   Turn out on floured surface.
5. 5
   Knead well.
6. 6
   Place in greased bowl, let rise overnight or until it rises good.