Christmas Tea

7 ingredients
4 steps

Ingredients

  • 2 cups granulated sugar
  • 1 1/2 quarts water
  • 3 oranges, juice of
  • 1 lemon, juice of
  • 4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
  • 1 (20 ounce) can pineapple juice
  • 2 quarts cranberry juice

Directions

  1. 1
    In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
  2. 2
    Stir and boil until cinnamon candies are dissolved.
  3. 3
    Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
  4. 4
    Serve hot. You can keep it in a hot crock pot for a party.

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