Sausage Bread

Directions

1. 1
   Cook sausage and drain well; shred cheeses.
2. 2
   Roll out bread, one loaf at a time.
3. 3
   Spread each with about 1/3 of sausage and 1/3 of cheese, and then sprinkle with Parmesan cheese.
4. 4
   Roll up the dough and close the ends.
5. 5
   Brush the top with melted butter.
6. 6
   Wrap in foil and bake about 45 minutes at 350 degrees or until brown.
7. 7
   You can freeze these and cook later.
8. 8
   My notes: I also cooked some chopped onion and garlic with the sausage.
9. 9
   I've never frozen them, so I don't know how long you'd cook them if they were frozen, or if you'd thaw them first.