Christmas Toffee

4 ingredients
2 steps

Ingredients

  • 2 cups Sliced Almonds (about 8 oz.)
  • 12 oz. Semi-Sweet Chocolate Chips (2 cups)
  • 2 sticks Butter, cut into bits
  • 1 1/2 cups Packed Dark Brown Sugar

Directions

  1. 1
    1. Preheat oven to 325°. Spread out almonds on a baking sheet and bake, stirring occasionally, until lightly browned, 5-7 minutes.
  2. 2
    Let cool.

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