Carnegie Deli Wrap

5 ingredients
4 steps

Ingredients

  • 4 large burrito-size flour tortillas
  • 2 12 tablespoons grainy mustard
  • 1 lb thinly sliced corned beef
  • 1 13 cups Coleslaw
  • 1 cup thickly sliced dill pickle

Directions

  1. 1
    Spread approximately 2 teaspoons of mustard over each tortilla.
  2. 2
    Layer each tortilla with 1/4 of the corned beef, followed by 1/4 of the coleslaw and pickles.
  3. 3
    Wrap up burrito style: fold in 2 sides of the tortilla, starting at the bottom edge of the tortilla, roll the wrap away from you.
  4. 4
    Cut in half on the bias; serve immediately.

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