Christmas Tree Bread

7 ingredients
5 steps

Ingredients

  • 2 pkg. dry granular yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 2 tsp. salt
  • 6 c. sifted flour
  • 1 egg
  • 1/4 to 1/3 c. soft shortening

Directions

  1. 1
    Divide dough into 2 parts (one for each tree).
  2. 2
    Divide each part into 17 pieces.
  3. 3
    Form into small balls.
  4. 4
    Arrange on slightly greased baking sheet in a 5, 4, 3, 2, 1 pattern and add 2 balls rolled together for the trunk.
  5. 5
    Let rise until double, 20 to 30 minutes.

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