Christmas Tree Bread

14 ingredients
1 steps

Ingredients

  • 1/2 cup warm water
  • 1/2 teaspoon saffron thread
  • 2 (1/4 ounce) envelopes active dry yeast
  • 4 eggs, slightly beaten
  • 1 2/3 cups evaporated milk (1 large can)
  • 1 1/2 cups sugar
  • 1 cup butter, melted and cooled
  • 1 teaspoon salt
  • 9 cups flour, approx
  • 1 (16 ounce) jar maraschino cherries
  • icing
  • 2 cups powdered sugar, sifted
  • 2 -3 tablespoons cream or 2 -3 tablespoons half-and-half
  • 1 teaspoon white vanilla extract

Directions

  1. 1
    ["Add saffron threads to warm water, let steep. In a large bowl, dissolve yeast in 1/2 cup warm water (add a pinch of sugar to proof yeast). Add eggs, evaporated milk, drained and crushed saffron threads, salt and sugar. Beat with mixer or whip until saffron is diffused. Gradually add 4 1/2 cups flour, beating until dough is smooth and elastic. Stir in butter until blended. Add 4 cups more flour, or enough to make a stiff dough. Sprinkle 1/2 c flour on board turn dough out, cover with bowl, and let rest 15 minutes. Knead until smooth and elastic; add more flour sparingly if needed. Put dough into greased bowl, turn to grease top, cover tightly with plastic wrap and refrigerate overnight or longer. Divide into 3 equal portions. Makes 3 loaves.", "For each tree, roll strands of dough approximately 3/4\" in diameter; shape tree on greased cookie sheet

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