Christmas Tree Brownies

10 ingredients
4 steps

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 large eggs
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 can (16 ounces) vanilla frosting
  • Green paste food coloring, optional
  • Assorted nonpareils

Directions

  1. 1
    Preheat oven to 350°. Line a
  2. 2
    with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
  3. 3
    Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.
  4. 4
    Lifting with foil, remove brownie from pan. Cut brownie to form a tree (save trimmings for another use). If desired, tint frosting green. Frost tree; decorate as desired. Store in an airtight container.

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