Christmas Tree JIGGLERS

Directions

1. 1
   Add 1-1/3 cups boiling water to 2 pkg.
2. 2
   jelly powder in medium bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Pour into 8-inch-square dish sprayed with cooking spray.
5. 5
   Refrigerate 25 to 30 min.
6. 6
   or until set but not firm.
7. 7
   Meanwhile, add remaining boiling water to remaining jelly powders in medium bowl; stir 2 min.
8. 8
   until completely dissolved.
9. 9
   Stir in evaporated milk.
10. 10
    Refrigerate 15 min.
11. 11
    or until slightly thickened; pour over jelly layer in dish.
12. 12
    Refrigerate 4 hours or until firm.
13. 13
    Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles.
14. 14
    Garnish with sprinkles.
15. 15
    Reserve jelly trimmings for snacking.