Christopher's Favorite Chili

8 ingredients
12 steps

Ingredients

  • 1 -2 lb stewing beef
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 (14 ounce) cans diced tomatoes
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (16 ounce) jarpace salsa, Hot
  • 3 teaspoons ground cumin

Directions

  1. 1
    1.
  2. 2
    Coursely dice onion.
  3. 3
    2.
  4. 4
    Cut stew beef into bite sized pieces.
  5. 5
    3.
  6. 6
    Heat oil in pot, saute onions until tender, add stew beef and brown.
  7. 7
    4.
  8. 8
    Drain both cans of beans, add.
  9. 9
    5.
  10. 10
    Add diced tomatoes, salsa and cumin.
  11. 11
    6.
  12. 12
    Bring to a simmer, reduce heat and let cook for several hours.

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