Chrusciki Twists

Directions

1. 1
   Add salt to egg yolks, beat until thick and lemon colored.
2. 2
   Add sugar and flavoring.
3. 3
   Add sour cream and flour alternately, beating well after each addition.
4. 4
   Add more flour if needed (dough should not be too moist and must and should be able to roll out easily). Roll out on floured surface until 1/8-inch thick.
5. 5
   The cookie is more crisp with a thinner dough.
6. 6
   Cut into strips about 3 to 4-inches long.
7. 7
   Make a slit in the center of the strip and pull one end through it.
8. 8
   Fry in a hot oil until slightly brown.
9. 9
   Drain on paper.
10. 10
    Sprinkle with powdered sugar.