Chrust(Polish)

Directions

1. 1
   Add salt to eggs and beat 10 minutes.
2. 2
   Add sugar and flavoring; beat until well blended.
3. 3
   Fold in flour.
4. 4
   Transfer to a well-floured board and knead until dough blisters.
5. 5
   Cut in halves. Roll very thin and cut into 4-inch strips (long).
6. 6
   Slit each piece in center and pull one end through the slit.
7. 7
   Fry in hot fat until lightly browned.
8. 8
   Drain on absorbent paper.
9. 9
   Sprinkle with powdered sugar.