Chrusty (Angel'S Wings)

Directions

1. 1
   Beat egg yolks and sugar until fluffy, and add vanilla.
2. 2
   Mix flour with baking powder.
3. 3
   Add sour cream, rum and beaten egg yolks.
4. 4
   Knead well.
5. 5
   Cut off a little part of the dough (cover the rest with plastic) and roll very thin.
6. 6
   Cut in 2 x 4-inch strips. Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.
7. 7
   Fry until golden brown in hot Crisco shortening.
8. 8
   After cooling, sprinkle with powdered sugar.