Pad Thai Spring Rolls

14 ingredients
4 steps

Ingredients

  • For the Pad Thai Sauce
  • 30 milliliters tamarind paste
  • 30 milliliters fish sauce
  • 30 milliliters lime juice
  • 20 grams palm sugar
  • 15 grams garlic, minced
  • 7 grams cilantro/coriander, chopped
  • 7 grams Thai chilli, chopped
  • 20 grams roasted peanuts, chopped
  • For the Spring Rolls
  • 4 pieces rice paper
  • 100 grams carrots, julienne
  • 200 grams cucumber, cored and cut julienne
  • 100 grams onions, thinly sliced

Directions

  1. 1
    Whisk all ingredients except for the rice sauce in a bowl.
  2. 2
    Lay hydrated rice paper on a plate, fill with pad thai salad, and roll to close.
  3. 3
    Hydrate each sheet of rice paper by dipping for a few seconds in water.
  4. 4
    Lay hydrated rice paper on a plate, fill with pad thai salad, and roll to close.

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