Chrysanthemum

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces dry vermouth
  • 1 ounce Benedictine (brandy-based herbal liqueur)
  • 1 orange twist
  • 3 dashes of absinthe or Pernod

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the vermouth, Benedictine and absinthe and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the orange twist.

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