Chtapodi Ladorigani

Directions

1. 1
   Wash the octopus and remove the ink bag.
2. 2
   Place the octopus in a pot with the vinegar and a little water.
3. 3
   Bring to a boil and simmer until tender.
4. 4
   Cut the octopus into small pieces and add the salt and pepper.
5. 5
   Beat the oil, vinegar and oregano together and pour over the octopus and serve.