Chu Jelly

Name: Chu Jelly
Ingredients: 3 cup fruit juice ( any kind you like really. apple juice will make it more transparent); 1 cup tonic water ( substitute regular water if you don't like the bitterness) BONUS* tonic water will make your jelly glow under a black light!; 1 food dyes of any color chu you wish to make; 4 packages unflavored gelatin; 1 honey or sweetener ( optional); 1 a glass pitcher or funnel; 1 any size/ shape bottles you like

7 ingredients

10 steps

Ingredients

3 cup fruit juice ( any kind you like really. apple juice will make it more transparent)
1 cup tonic water ( substitute regular water if you don't like the bitterness) BONUS* tonic water will make your jelly glow under a black light!
1 food dyes of any color chu you wish to make
4 packages unflavored gelatin
1 honey or sweetener ( optional)
1 a glass pitcher or funnel
1 any size/ shape bottles you like

Directions

1

Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!
2

!
3

Bring your juice and tonic water to a boil.
4

If you are adding honey or sweetener now is the time to do it!
5

After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon.
6

The gelatin may clump if you add too much at one time
7

Pour the liquid into the bottles using your funnel or pitcher.
8

Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets.
9

You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link!
10

also is great with whipped cream/ Lon Lon cream ;)