Chuck Casserole

Name: Chuck Casserole
Ingredients: 1/2 lb. fine noodles; 2 c. onions, chopped; 2 lb. ground chuck; 1 (4 oz.) can mushrooms; 1 can water chestnuts, sliced; 1 can cream of chicken soup; 1 1/2 c. milk; 1/4 c. soy sauce; salt and pepper to taste; 1 tsp. Worcestershire sauce; 1/2 lb. grated cheese; 1 can Chinese noodles

12 ingredients

8 steps

Ingredients

1/2 lb. fine noodles
2 c. onions, chopped
2 lb. ground chuck
1 (4 oz.) can mushrooms
1 can water chestnuts, sliced
1 can cream of chicken soup
1 1/2 c. milk
1/4 c. soy sauce
salt and pepper to taste
1 tsp. Worcestershire sauce
1/2 lb. grated cheese
1 can Chinese noodles

Directions

1

Cook and drain noodles.
2

Brown chuck and onions in pan. Combine mushrooms, soup, milk and sauces.
3

Add to meat, add chestnuts and mix.
4

Butter 3-quart casserole dish.
5

Spread noodles and cover with meat mixture.
6

Top with cheese.
7

Cook at 350° until cheese bubbles.
8

Remove from oven and top with Chinese noodles. Return to oven for 10 minutes.