Chuck Roast

11 ingredients
5 steps

Ingredients

  • 5 or 6 lb. chuck roast
  • 3 large onions, diced
  • 14 oz. ketchup
  • 2 Tbsp. vinegar
  • 1 1/2 c. water
  • 3 Tbsp. brown sugar
  • 1 stalk diced celery
  • 1 diced green pepper
  • 3 Tbsp. barbecue sauce
  • 1 tsp. Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Place roast in a glass baking dish.
  2. 2
    Mix ingredients and pour over chuck roast.
  3. 3
    Cook for 5 hours, covered, at 325°.
  4. 4
    When done, break meat apart with fork.
  5. 5
    Serve on fresh hard rolls.

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