Chuck Roast

4 ingredients
4 steps

Ingredients

  • 3 lb. chuck roast (about 2 inches thick)
  • 2 Tbsp. A.1. steak sauce
  • 1 envelope onion soup mix
  • 1 (10 1/2 oz.) can mushroom soup

Directions

  1. 1
    Place the chuck roast in the center of a large piece of Reynolds Wrap in a roasting pan.
  2. 2
    Brush the meat with A.1. steak sauce and sprinkle the onion soup mix over it.
  3. 3
    Spread with the mushroom soup.
  4. 4
    Wrap loosely in foil and bake at 350° for 2 1/2 to 3 hours.

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