Country Ham On Biscuits
11 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 10 tablespoons unsalted butter, cold
- 1 cup buttermilk
- 1/4 cup Dijon mustard
- 1/4 cup butter, room temperature
- 24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)
Directions
-
1["Heat oven to 450 degrees.", "Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.", "Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2\" biscuit cutter or rim of glass
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