Chuck Roast

4 ingredients
5 steps

Ingredients

  • 3 lb. chuck roast
  • 1 (10 1/2 oz.) can mushroom soup
  • 1 envelope onion soup mix
  • 2 Tbsp. A.1. sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place meat in the center of a large piece heavy-duty Reynolds Wrap; place in a roasting pan.
  3. 3
    Brush meat with A.1. sauce; sprinkle onion soup mix over it.
  4. 4
    Spread with mushroom soup.
  5. 5
    Wrap loosely in foil and bake at 350° for 2 1/2 to 3 hours.

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