Onion-Crusted Salmon

7 ingredients
2 steps

Ingredients

  • 4 salmon fillets (6 oz. each)
  • 1 (2 7/8 ounce) can French-fried onions
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground thyme
  • 1 teaspoon dried dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons butter, melted

Directions

  1. 1
    Preheat the oven to 350 degrees. Spray an 11x7-inch baking dish with nonstick cooking spray and place salmon in it.
  2. 2
    In a food processor or blender, combine the remaining ingredients except the butter and process until the onions are in crumbs (about 5 seconds). Place 1/4 cup of the onion mixture on each fillet and drizzle with the melted butter. Bake for 20 minutes or until the fish flakes easily with a fork.

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