Chuck Roast

8 ingredients
5 steps

Ingredients

  • 4 lb. chuck roast
  • crushed garlic
  • salt
  • black pepper
  • red pepper
  • soy sauce
  • oil
  • flour

Directions

  1. 1
    Stuff roast with crushed garlic, salt and black and red pepper. Plenty of salt on outside (this makes it brown nicely). Marinate overnight in a baking plastic bag with soy sauce.
  2. 2
    Take out of plastic bag.
  3. 3
    Brown on all sides in an iron pot (no flour). Cover and cook on low heat 3 to 4 hours.
  4. 4
    Take out roast and thicken gravy with a little flour.
  5. 5
    Soy sauce mixture can be frozen and used over in the plastic bag.

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