Broccoli Cheese Tart

9 ingredients
8 steps

Ingredients

  • 12 cup shredded cheddar cheese (2 ounces)
  • 14 cup shredded monterey jack cheese (1 ounce)
  • 14 cup shredded mozzarella cheese (1 ounce)
  • 1 (10 3/4 ounce) cancondensed broccoli cheese soup
  • 5 eggs
  • 14 teaspoon garlic powder or 2 garlic cloves, minced
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained (2 cups)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 (9 inch) baked deep dish pie shells

Directions

  1. 1
    Mix Cheddar cheese, Monterey Jack cheese and Mozzarella cheese.
  2. 2
    Set aside.
  3. 3
    In medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture.
  4. 4
    pour into prepared pie crust.
  5. 5
    Bake at 350 for 45 minutes or until knife inserted in center comes out clean.
  6. 6
    Sprinkle remaining cheese around edge of tart.
  7. 7
    Bake 5 more minutes more.
  8. 8
    Let stand 5 minutes.

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