Chuck Roast

Name: Chuck Roast
Ingredients: 1/3 c. flour; 8 oz. tomato sauce; 1/4 c. red wine; 1/4 c. water; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 lb. chuck roast; 1/2 lb. fresh mushrooms; vegetables: potatoes, onion, carrots, etc.

10 ingredients

6 steps

Ingredients

1/3 c. flour
8 oz. tomato sauce
1/4 c. red wine
1/4 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 to 4 lb. chuck roast
1/2 lb. fresh mushrooms
vegetables: potatoes, onion, carrots, etc.

Directions

1

Shake flour in bag, add sauce, wine, water, bouillon, salt and pepper in bag.
2

Add roast, mushrooms and vegetables.
3

Turn several times to coat.
4

Tie bag.
5

Make 6 (1/2-inch) slits in top.
6

Bake at 325° for 2 to 2 1/2 hours.