Dilly Pork Chops

6 ingredients
4 steps

Ingredients

  • 6 boneless pork loin chops
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dill weed
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder

Directions

  1. 1
    Prick pork chops with a fork.
  2. 2
    In a small bowl, combine all the ingredients except the pork chops.
  3. 3
    Spoon over both sides of pork chops.
  4. 4
    Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.

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