Chuck Steak Supper

Name: Chuck Steak Supper
Ingredients: 1 1/2 lb. chuck steak (1-inch thick); 1 pkg. onion soup mix; 1 tsp. steak sauce; 3 medium carrots, quartered; 2 stalks celery, cut in pieces; 3 medium potatoes, halved; 2 Tbsp. oleo; 1/2 tsp. salt

8 ingredients

4 steps

Ingredients

1 1/2 lb. chuck steak (1-inch thick)
1 pkg. onion soup mix
1 tsp. steak sauce
3 medium carrots, quartered
2 stalks celery, cut in pieces
3 medium potatoes, halved
2 Tbsp. oleo
1/2 tsp. salt

Directions

1

Place the steak in the center of a large piece of aluminum foil and sprinkle with the soup mix and steak sauce.
2

Cover the steak with the vegetables and dot with oleo.
3

Sprinkle with salt. Fold foil over steak mixture and seal securely.
4

Place in a baking pan and bake at 400° for 1 to 1 1/2 hours or until tender.