Greek Rice Pudding

6 ingredients
2 steps

Ingredients

  • 6 c. milk
  • 2/3 c. Riceland rice (heaping)*
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 (13 oz.) can evaporated skim milk
  • cinnamon (for garnish)

Directions

  1. 1
    Place 6 cups milk, rice and sugar in a large saucepan.
  2. 2
    Cover and heat over medium heat without stirring until it begins to steam, about 20 minutes.

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