Chuck Wagon Carrots

7 ingredients
5 steps

Ingredients

  • 3 c. sliced carrots (fresh)
  • 1/4 c. cooked, crumbled bacon
  • 3 Tbsp. margarine
  • 1 Tbsp. firmly packed brown sugar
  • 2 Tbsp. sliced green onions
  • 1/4 tsp. salt
  • pinch of pepper

Directions

  1. 1
    In 2-quart saucepan, place carrots; add enough water to cover. Bring to boil; cook over medium heat until carrots are crisply tender (8 to 12 minutes).
  2. 2
    Drain.
  3. 3
    Return to pan.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and cook over medium heat, stirring occasionally, until heated through, 5 to 7 minutes.

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