Mini Eggplant Crust Pizzas

Name: Mini Eggplant Crust Pizzas
Ingredients: 1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices; 4 teaspoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup pasta sauce; 1/2 cup part-skim mozzarella cheese, shredded

6 ingredients

3 steps

Ingredients

1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup part-skim mozzarella cheese, shredded

Directions

1

Preheat the oven or toaster oven to 425 degrees F.
2

Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
3

Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.