Chuck Wagon Chow
8 ingredients
19 steps
Ingredients
- 1 lb. beef shank or round cut, cubed
- 2 Tbsp. chili powder
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. chopped onion and 1 clove garlic, minced
- 1 green pepper, chopped
- 2 c. cooked pinto beans
- 1 can whole kernel corn
Directions
-
1Sprinkle beef
-
2with
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3chili
-
4powder,
-
5salt
-
6and pepper. Brown slowly with
-
7garlic
-
8in salad oil in large skillet.
-
9Add onions and green
-
10peppers;
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11cook
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12slowly over low heat 10 minutes.
-
13Drain beans
-
14and
-
15corn; add
-
16liquid
-
17to meat mixture; cover.
-
18Simmer 45 minutes or until meat is tender.
-
19Add beans and corn; cover and cook 15 minutes longer or until vegetables are heated through.
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