Chuck Wagon Chow

8 ingredients
19 steps

Ingredients

  • 1 lb. beef shank or round cut, cubed
  • 2 Tbsp. chili powder
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped onion and 1 clove garlic, minced
  • 1 green pepper, chopped
  • 2 c. cooked pinto beans
  • 1 can whole kernel corn

Directions

  1. 1
    Sprinkle beef
  2. 2
    with
  3. 3
    chili
  4. 4
    powder,
  5. 5
    salt
  6. 6
    and pepper. Brown slowly with
  7. 7
    garlic
  8. 8
    in salad oil in large skillet.
  9. 9
    Add onions and green
  10. 10
    peppers;
  11. 11
    cook
  12. 12
    slowly over low heat 10 minutes.
  13. 13
    Drain beans
  14. 14
    and
  15. 15
    corn; add
  16. 16
    liquid
  17. 17
    to meat mixture; cover.
  18. 18
    Simmer 45 minutes or until meat is tender.
  19. 19
    Add beans and corn; cover and cook 15 minutes longer or until vegetables are heated through.

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