Simple Crab Cakes

Directions

1. 1
   Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them.
2. 2
   Stir in the peppers, seasoning and mayonnaise.
3. 3
   Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients.
4. 4
   Shape into 4 - 6 cakes, depending on desired size.
5. 5
   Place on a plate and chill for 1 hour in refrigerator.
6. 6
   Dip each cake into beaten egg and then into bread crumbs and set aside.
7. 7
   Heat oil in a non-stick skillet over medium high heat.
8. 8
   Cook cakes on each side until golden brown.
9. 9
   Serve warm with spicy mayonnaise
10. 10
    Stir all ingredients until well combined and chill