Chuck Wagon Chowder

10 ingredients
2 steps

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, diced
  • 1 package (10 ounces) frozen peas, thawed
  • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 quart plus 1 cup tomato juice
  • 1 package (1 pound) noodles
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 to 2 cups (4 to 8 ounces each) shredded American cheese

Directions

  1. 1
    In a skillet, cook beef with onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes and tomato juice. Add noodles and seasonings.
  2. 2
    Cover and cook on medium heat for 15 minutes, stirring as needed. Reduce heat; simmer 10-15 minutes longer. Sprinkle cheese on top and let it melt before serving.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Quick Puff Pastry

4 ingredients

Black-Eyed Pea'S Baked Squash

8 ingredients

Quinoa And Pepper Salad

8 ingredients

Turkey Cutlets In Anchovy-Butter Sauce

8 ingredients

Apple Tarts

7 ingredients

Chinese Eggplant Szechwan Style

11 ingredients

Pineapple Snack

4 ingredients

Fried Oysters

7 ingredients

Easy Roasted Chicken

4 ingredients

Tiny Fried Apple Pies

15 ingredients

Sweet-Potato Pancakes With Honey-Cinnamon Butter

9 ingredients

Prime Rib With Madiera Sauce

14 ingredients