Chuck Wagon Mashed Taters

Name: Chuck Wagon Mashed Taters
Ingredients: 1 lb red potatoes; 1 lb yukon gold potato (yellow); 1 fresh jalapeno pepper, sliced; 12 ounces baby carrots; 4 cloves garlic; 1 (10 ounce) packagefrozen white shoepeg corn, thawed (white); 14 cup butter; 12 cup shredded cheddar cheese; salt and pepper

9 ingredients

9 steps

Ingredients

1 lb red potatoes
1 lb yukon gold potato (yellow)
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) packagefrozen white shoepeg corn, thawed (white)
14 cup butter
12 cup shredded cheddar cheese
salt and pepper

Directions

1

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot.
2

Cover with water, and bring to a boil over high heat.
3

Cook 15 to 20 minutes, or until potatoes and carrotsare tender.
4

Drain water from pot.
5

Stir in corn and butter.
6

Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency.
7

Mix in cheese, salt, and pepper.
8

Serve hot.
9

Makes: 10 servings.