Apple Sundae Parfait

4 ingredients
2 steps

Ingredients

  • 24 ounces stouffer's frozen harvest apples, cooked and chilled
  • 12 teaspoon rum extract or 12 teaspoon almond extract
  • 1 quart vanilla ice cream
  • 3 tablespoons caramel sauce

Directions

  1. 1
    COMBINE escalloped apples and rum or almond extract.
  2. 2
    For each sundae parfait, LAYER ice cream, caramel sauce and apple mixture in parfait glass or bowl.

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