Chuck Wagon Meatballs

Name: Chuck Wagon Meatballs
Ingredients: 1 egg; 1/2 c. fine dry bread crumbs; 2 Tbsp. milk; 1 tsp. salt; 1 lb. lean ground beef; 1 Tbsp. shortening; 3/4 c. ripe olives; 1 (10 1/2 oz.) can tomato soup; 1 Tbsp. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 egg
1/2 c. fine dry bread crumbs
2 Tbsp. milk
1 tsp. salt
1 lb. lean ground beef
1 Tbsp. shortening
3/4 c. ripe olives
1 (10 1/2 oz.) can tomato soup
1 Tbsp. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Directions

1

Beat egg lightly; combine with crumbs, milk and salt.
2

Add beef and mix well.
3

Shape into balls and brown in hot shortening. While meat browns, cut olives into large pieces.
4

Put browned meatballs into baking dish.
5

Heat undiluted soup with vinegar, mustard, Worcestershire sauce and olives.
6

Pour over meatballs and cover.
7

Bake at 350° for 30 minutes.
8

Makes 4 servings.