Chuck Wagon Mix

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. smoked turkey kielbasa, cut into 1/2-inch slices
  • 3 c. cooked rice
  • 1 can kidney or pinto beans, rinsed and drained
  • 1/2 c. bottled hickory smoked barbecue sauce

Directions

  1. 1
    In a large skillet, heat oil over medium-high heat; brown the kielbasa and drain excess fat, then return the kielbasa to the skillet.
  2. 2
    Stir in the rice, beans and sauce.
  3. 3
    Cook over medium-high heat until thoroughly heated, about 5 minutes, stirring occasionally.

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