Manila Clam Rice

Directions

1. 1
   Wash the rice and drain in a strainer (for at least 30 minutes).
2. 2
   Remove the sand from the clams and wash. Mince the carrots.
3. 3
   Add the clams and the sake to a frying pan.
4. 4
   Cover with a lid and cook until the clams open.
5. 5
   Once they've opened, separate the meat and the clam juices.
6. 6
   Add the rice from Step 1, and the clam juices from Step 2 to the rice cooker.
7. 7
   Then add the flavoring ingredients and enough water to reach the 3 cups mark.
8. 8
   Add the minced carrots to Step 3 and turn on your rice cooker!
9. 9
   Once the rice has finished cooking, add the clams and mix.
10. 10
    Serve in rice bowls, sprinkle with thinly sliced green onions, and it's complete.