Chuck Wagon Steak

11 ingredients
7 steps

Ingredients

  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 to 2 1/2 lb. round steak
  • 3 Tbsp. shortening
  • 1 can undiluted beef broth
  • 1/2 c. water
  • 1/2 c. barbecue sauce
  • 1 tsp. chili powder
  • 1 green pepper, diced
  • 1/2 c. stuffed olives

Directions

  1. 1
    Mix flour, salt and pepper.
  2. 2
    Rub or pound mixture into the meat.
  3. 3
    Heat oil in heavy skillet.
  4. 4
    Brown meat well on all sides. Blend beef broth, water, barbecue sauce and chili powder.
  5. 5
    Pour over meat.
  6. 6
    Cover and simmer for 1 hour.
  7. 7
    Add green pepper and olives. Simmer 1 to 1 1/2 hours longer, until meat is tender. Skim fat from gravy and thicken as desired.

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