Gouda Dip

Directions

1. 1
   Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
2. 2
   When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
3. 3
   Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
4. 4
   Serve with Ritz crackers.
5. 5
   I by pass the wax and put the dip in a serving bowl.