Chuck Wagon Stew

Name: Chuck Wagon Stew
Ingredients: 2 1/2 lb. or 5 c. beef cubes; 2 Tbsp. flour; 1 Tbsp. paprika; 1 tsp. chili powder; 2 tsp. salt; 3 Tbsp. lard; 2 sliced or diced onions; 1 clove garlic, minced; 1 (28 oz.) can tomatoes; 3 Tbsp. chili powder; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 or 1 tsp. dry crushed red peppers; 2 c. chopped potatoes; 2 c. chopped carrots

15 ingredients

7 steps

Ingredients

2 1/2 lb. or 5 c. beef cubes
2 Tbsp. flour
1 Tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 Tbsp. lard
2 sliced or diced onions
1 clove garlic, minced
1 (28 oz.) can tomatoes
3 Tbsp. chili powder
1 tsp. cinnamon
1 tsp. cloves
1/2 or 1 tsp. dry crushed red peppers
2 c. chopped potatoes
2 c. chopped carrots

Directions

1

Mix together first 5 ingredients.
2

Coat the beef and brown in hot fat.
3

Add onions and garlic.
4

Cook until tender.
5

Add rest of ingredients except potatoes and carrots.
6

Cover and simmer 2 hours. Then add potatoes and carrots and cook until vegetables are done, about 45 minutes.
7

This is a spicy dish!

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