Chuck Wagon Stew

13 ingredients
10 steps

Ingredients

  • 1 1/2 lb. lean beef stew meat, cut in 1-inch cubes
  • 1 Tbsp. brown Bouquet sauce
  • 1 c. beef broth
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. chili powder
  • 1/4 tsp. ground thyme
  • 1 bay leaf, crushed
  • 4 small potatoes
  • 3 small carrots
  • 4 small whole onions
  • 3 stalks celery, cut in 2-inch pieces
  • 1 c. frozen peas

Directions

  1. 1
    Combine the first 8 ingredients in a 3-quart casserole; stir well.
  2. 2
    Cover with plastic wrap.
  3. 3
    Microwave at Medium-low 60 to 70 minutes, or until meat is tender.
  4. 4
    Peel and quarter potatoes. Peel carrots and cut in 2-inch pieces.
  5. 5
    Peel onions and leave whole.
  6. 6
    Add, with celery, to meat and stir, to coat with meat juices.
  7. 7
    Cover; microwave at High 25 to 30 minutes.
  8. 8
    Add peas. Cover; microwave at High 6 to 8 minutes.
  9. 9
    Let stand, covered, 10 minutes before serving.
  10. 10
    Makes 6 to 8 servings.

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