Lemon Mascarpone

Directions

1. 1
   Put the lemon curd in the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed to smooth it out a bit, about 30 seconds; scrape down the sides of the bowl with a spatula as necessary.
2. 2
   Add the mascarpone cheese and mix on low speed until just combined.
3. 3
   You may need to mix the mascarpone in with a spatula at the very end to make sure it is evenly distributed without overmixing it.
4. 4
   Use immediately, or store in an airtight container in the fridge for up to 1 week.