Chuckwagon Casserole

9 ingredients
1 steps

Ingredients

  • 2 c. leftover roast, cubed
  • 16 oz. corn, drained
  • 1 can tomato soup
  • 1 c. grated cheese
  • 1 Tbsp. dry onion
  • 1 tsp. chili powder
  • 1 can biscuits
  • 2 Tbsp. butter, melted
  • 1/4 c. yellow corn meal

Directions

  1. 1
    Mix all ingredients but last 3. Use 2 1/2-quart casserole dish. Bake at 400° for 10 minutes. Dip biscuits in butter, then in corn meal. Arrange on top. Bake 20 to 25 minutes.

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