Chuckwagon Sandwiches

Name: Chuckwagon Sandwiches
Ingredients: 1/2 lb ground beef; 1/4 cup diced onion; 1/4 cup diced sweet green pepper; 1 (15 ounce) can pork and beans in tomato sauce (I use Bush's); 1 (14 1/2 ounce) can diced tomatoes with juice; 2 tablespoons catsup; 1 1/2 - 3 teaspoons chili powder (to taste); 1/4 teaspoon yellow mustard; 3 -5 dashes hot pepper sauce (leave out if preparing for kids); 8 -10 hamburger buns or 8 -10 kaiser rolls

10 ingredients

5 steps

Ingredients

1/2 lb ground beef
1/4 cup diced onion
1/4 cup diced sweet green pepper
1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
1 (14 1/2 ounce) can diced tomatoes with juice
2 tablespoons catsup
1 1/2 - 3 teaspoons chili powder (to taste)
1/4 teaspoon yellow mustard
3 -5 dashes hot pepper sauce (leave out if preparing for kids)
8 -10 hamburger buns or 8 -10 kaiser rolls

Directions

1

In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
2

Drain off Fat.
3

Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
4

Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
5

To serve, spoon onto buns or rolls (I add a slice of cheese to this).