Glazed Peach Pie

Directions

1. 1
   Mash peaches to make 1 cup.
2. 2
   Blend sugar and corn starch and cook with orange juice and lemon juice until thick.
3. 3
   Cool.
4. 4
   Put some glaze in shell.
5. 5
   Add peaches and pour rest of glaze over it. Refrigerate 3 hours. Serve with whip cream.
6. 6
   Can use blueberries, raspberries, or strawberries instead of peaches.