Glazed Peach Pie

7 ingredients
6 steps

Ingredients

  • 6 cup fresh peach slices
  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 1/2 cup orange juice
  • 2 Tbsp lemon juice
  • 1 baked pie shell
  • Whip cream

Directions

  1. 1
    Mash peaches to make 1 cup.
  2. 2
    Blend sugar and corn starch and cook with orange juice and lemon juice until thick.
  3. 3
    Cool.
  4. 4
    Put some glaze in shell.
  5. 5
    Add peaches and pour rest of glaze over it. Refrigerate 3 hours. Serve with whip cream.
  6. 6
    Can use blueberries, raspberries, or strawberries instead of peaches.

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