Chugwater Chili

7 ingredients
4 steps

Ingredients

  • 2 lb. lean hamburger
  • 1 can chicken gumbo soup
  • 1 c. catsup
  • 2 Tbsp. mustard
  • 1 Tbsp. Chugwater chili powder
  • 2 Tbsp. brown sugar
  • 1/4 chopped onion

Directions

  1. 1
    Brown hamburger and drain excess fat.
  2. 2
    Saute onion with meat. Add remaining ingredients.
  3. 3
    Simmer 15 minutes.
  4. 4
    Serve over hamburger buns or French (any chili powder can be used).

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