Chum-Chicken-Ley

Directions

1. 1
   Flatten chicken breast halves between two sheets of wax paper to 1/8-inch thickness.
2. 2
   Coat chicken with flour and lightly brown in a skillet, using 4 tablespoons butter.
3. 3
   Pam coat a 9 x 13-inch baking dish and place chicken into it, slightly overlapping each piece.
4. 4
   While browning chicken, saute mushrooms in the remaining butter.
5. 5
   Sprinkle mushrooms evenly over chicken.
6. 6
   With drippings left over from browning chicken, add broth and simmer for 10 minutes, stirring occasionally.
7. 7
   Pour sauce evenly over chicken and bake at 400° for 10 minutes.
8. 8
   Sprinkle the Mozzarella and then the Parmesan cheeses over chicken and bake additional 5 minutes.